Are you starting to run out of baking recipes at home? We have just the Anzac biscuit recipe for you to involve the whole family this Anzac Day in a simple yet meaningful way, with a gelato twist of course! Ingredients 2 cups of rolled oats 1/2 cup of sugar 1 cup of plain flour 1/2…
Easter Fun & Choc Cross Buns Flavour!
The world keeps turning and we’ll continue sharing the love and smiles through gelato, so this Easter, we’re introducing a family favourite with a chocolate-y twist! CHOC CROSS BUNS is a chocolate gelato flavoured with traditional hot cross bun spices and layered with chunks of locally made, chocolate hot cross buns. These baked choc chip…
A Message from our CEO
As the situation with the Coronavirus (COVID-19) continues to evolve, the health and safety of our employees, franchisees and customers is more than ever top of mind. We are closely monitoring the situation and are staying across the official health and workplace guidance provided by the Australian Department of Health. While we have always taken…
GELATISSIMO X ALIBI BOOZY VEGAN SHAKE RANGE
For Goodness Shake! From Saturday 7 March, in celebration of Plant Power Day, we’ve teamed up with Alibi Bar and Kitchen to create a range of limited edition super creamy, incredibly indulgent, and most importantly VEGAN shakes that will have you saying “for goodness shake!”. Each of these decadent boozy shake creations use our newly…
New Vegan Flavours
We bet you can’t tell! We’re expanding our vegan gelato range with 3 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings. You won’t even notice the dairy is missing. So, let’s see what’s in store… First up we have Caramel Mud Cake, a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with…
FruChocs Flavour at Adelaide Stores for Fringe
In the spirit of all things creative and artistic, we’ve partnered with beloved South Australian icon, Menz FruChocs to create a custom gelato flavour specially for this year’s Adelaide Fringe. Aptly named FruChocs Fringe, the flavour is dedicated to the South Australian confectionery and will be available exclusively across all four Adelaide stores for the…
Vinnies Bushfire Appeal – $1 Donated for Every Scoop Sold
Australia, we want to help more. We’ve donated over $50,000 spread between the Vinnies Bushfire Appeal and BlazeAid, but want to help support Aussie families affected even further. We have a goal to raise an additional $50,000 for the Vinnies Bushfire Appeal by donating a $1 from every scoop sold in our 48 stores across…
Gelatissimo Shellharbour – Now Open!
It’s time to celebrate Shellharbour. Delicious gelato is now right at your door! Located at Stockland Shellharbour, Gelatissimo is the perfect place for an afternoon indulge or late-night treat. We’ll be offering more than 20 artisanal gelato flavours, made fresh in-store daily with no artificial colours or flavours. Alongside our mouth-watering selection of gelato flavours,…
Aussie Family Favourites
This summer, we’re throwing it back with our Aussie Family Favourites range with 3 delicious new gelato flavours that everyone in the family will know and love! First, we have CHOC CRACKLE, a rich chocolate gelato with classic choc crackle clusters. The clusters are made with chocolate puffs, coconut oil, cocoa powder and desiccated coconut.…
95% Sugar Free Range
Don’t you just wish you could treat yourself without the guilt? Well, after extensive research, testing, and tasting, our Gelatissimo Product Innovation Specialists have created the ultimate guilt-free gelato without compromising the amazing taste and quality we’re known for – the 95% Sugar Free Range! These flavours are filled with chunks of low sugar ingredients,…
