A hot cross bun hack not to be missed! Dial up the chocolate factor this Easter with a gelato stuffed hot cross bun, complete with our Chunky Double Choc Chip Gelato š° Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last! Ingredients…
The Ultimate Chunky Choc Chip Bon Bons
The ultimate bite sized, Chunky Choc Mint gelato treats! šThese bonbons are easy to create and even easier to indulge in. Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last! Ingredients 180g Dark Chocolate, chopped 40g White Chocolate, chopped Gelatissimo Chunky Choc Mint…
Espresso Gelato Macarons
Love macarons? Well you’re going to LOVE this! It’s the perfect combination of chewy, crunchy and creamy. Grab a take home tub of Espresso in store or get it delivered. Prepare to be obsessed! Ingredients 500ml Gelatissimo Espresso Gelato 1x Pack of Macarons Hazelnuts, crushed Method Gently split open macaron Place a small scoop of…
Valentine’s Day Gelato Toppers
Looking for a sweet Valentine’s Day treat? Try these easy chocolate strawberry hearts to add a special touch to your at-home date night! Ingredients White Chocolate Milk Chocolate Dark Chocolate Heart shaped sprinkles Gelatissimo Gelato Method Using three small microwave safe bowls, melt chocolate and set aside Cut each strawberry in half so one side…
AƧai Sorbet Mochi
This is your sign to make AƧai mochi. Chewy, soft and easier than it looks – we promise! Our NEW AƧai Sorbet makes the perfect filling! INGREDIENTS 1 Tub Gelatissimo AƧai Sorbet 1 Cup Glutinous Rice Flour 1/4 Cup Sugar 1 Cup Water 2 Tablespoons Icing Sugar Blue Food Colouring Red Food Colouring Corn Starch…
Make Your Own AƧai Bowl At Home
Enjoy your next aƧai bowl from home with our NEW AƧai Sorbet! INGREDIENTS 1x Tub Of Gelatissimo AƧai Sorbet 2x Strawberries, sliced Half of 1 Banana, sliced Handful of Blueberries Handful of Raspberries 1x Tablespoon of Coconut Flakes 1/4 Cup of Granola 1x Tablespoon of Peanut Butter METHOD Scoop your Gelatissimo AƧai Sorbet into a…
Mango Raspberry Sorbet Spritz
Say hello to summer celebrations with our Mango Raspberry Sorbet Spritz cocktail! Bursting with the tropical goodness of ripe mangoes and refreshing raspberry sorbet, this drink will be your go to drink all summer long! Looking to make a mocktail version? Simply swap out vodka with lemonade and prosecco with extra soda water. Ingredients 1x…
Try Our Cookies And Cream Gelato Sandwich
Indulge in our latest cookie creation, loaded Gelato Sandwiches! To celebrate our newest Cookie Cravings flavours we have used our NEW Cookies and Cream Made With MILKYBAR Ā® and topped this delicious treat off with cookie crumbs for the ultimate indulgence! Ingredients 1L Gelatissimo Cookies and Cream Made With MILKYBAR Gelato Crushed Chocolate Biscuits MILKYBAR…
Minty Fresh Choc Mint Gelato Bars
The perfect paring of minty freshness, rich chocolatey goodness, and our iconic gelato to create the ultimate Choc Mint Gelato Bars! To celebrate our NEW Cookie Cravings campaign, weāve crafted this recipe using our NEW Mint Cookies and Cream Made With KITKAT Ā® gelato. Ingredients 1L tub of Gelatissimoās Mint Cookies and Cream Made With…
Create Your Own Cookie Gelato Bowl
To celebrate our NEW Cookie Cravings campaign, weāve cooked up the ultimate dessert hack for the cookie obsessed! With a sprinkle of creativity, get ready to whip up your own cookie bowl, ready to filled with your favourite cookie gelato! Ingredients 1L tub of Gelatissimoās Mint Cookies and Cream Made With KITKAT Ā® gelato 1…