Enjoy your next açai bowl from home with our NEW Açai Sorbet! INGREDIENTS 1x Tub Of Gelatissimo Açai Sorbet 2x Strawberries, sliced Half of 1 Banana, sliced Handful of Blueberries Handful of Raspberries 1x Tablespoon of Coconut Flakes 1/4 Cup of Granola 1x Tablespoon of Peanut Butter METHOD Scoop your Gelatissimo Açai Sorbet into a…
Mango Raspberry Sorbet Spritz
Say hello to summer celebrations with our Mango Raspberry Sorbet Spritz cocktail! Bursting with the tropical goodness of ripe mangoes and refreshing raspberry sorbet, this drink will be your go to drink all summer long! Looking to make a mocktail version? Simply swap out vodka with lemonade and prosecco with extra soda water. Ingredients 1x…
Try Our Cookies And Cream Gelato Sandwich
Indulge in our latest cookie creation, loaded Gelato Sandwiches! Ingredients 1L Gelatissimo Cookies and Cream Gelato Crushed Chocolate Biscuits MILKYBAR ® Cookies and Cream Bar Malt Biscuits Method Grease and line base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan. Scoop gelato…
Minty Fresh Choc Mint Gelato Bars
The perfect paring of minty freshness, rich chocolatey goodness, and our iconic gelato to create the ultimate Choc Mint Gelato Bars! To celebrate our NEW Cookie Cravings campaign, we’ve crafted this recipe using our NEW Mint Cookies and Cream Made With KITKAT ® gelato. Ingredients 1L tub of Gelatissimo’s Mint Cookies and Cream Made With…
Create Your Own Cookie Gelato Bowl
To celebrate our NEW Cookie Cravings campaign, we’ve cooked up the ultimate dessert hack for the cookie obsessed! With a sprinkle of creativity, get ready to whip up your own cookie bowl, ready to filled with your favourite cookie gelato! Ingredients 1L tub of Gelatissimo’s Mint Cookies and Cream Made With KITKAT ® gelato 1…
Mini Mango Passionfruit Pavlova Treats
Looking for the ultimate festive treat? Why not try our Mini Mango Passionfruit Pavlova Treats! Ingredients 1x 500ml tub Gelatissimo’s Mango Passion Pavlova Gelato Mini Meringue Kisses Passionfruit Mango Raspberry Puree Passionfruit Puree Method Crush your mini meringues (save a few for the top of the pavlova’s) and fill your silicon muffin tray half way…
Try Our Spooky Gelato Toppers!
Boo! Did we scare you? Our spooky Halloween toppings have crept their way onto our Choc Orange Made With Lindt gelato. Try our two toppings below, our chocolate bat toppers and white chocolate ghosts! Chocolate Bat Gelato Toppers Ingredients Mini Peanut Butter Cups Chocolate Biscuits Ready Made Icing Edible Eye Balls Gelatissimo Gelato Waffle Cone…
Our Choc Caramel Fudge Croissant Recipe
Indulge in a warm crispy croissant filled with our iconic Choc Caramel Fudge Made With Lindt gelato. The ultimate indulgence! Whether it’s a date night, a celebration, or just a at home treat, this delightful fusion of crispy, creamy, and utterly dreamy is a must-try. Ingredients 2x croissants 1x tablespoon of unsalted butter 2x tablespoons…
Choc Orange Mud Cake Made With Lindt
Imagine the aroma of rich, velvety chocolate paired with zesty, citrus notes of orange combined with iconic Lindt chocolate. Grab your favourite mug or ramekin, gather your ingredients, and prepare to indulge in the perfect combination of Lindt chocolate and vibrant orange flavours. Makes 2 serves Ingredients 3 tablespoons unsalted butter, chopped ½ cup…
Dragonfruit Lychee Malibu Dreamhouse Cocktail
Serving Size: makes 4 glasses. Ingredients: Steps: If you want to make a slushy variation, add in a few extra ice cubes at Step 1, or freeze the lychees before blitzing them – perfect for that outdoor summer party! This recipe can easily be tweaked for a non-alcoholic version by leaving out the vodka and adding…
