Our Gelato vs Ice Cream

Gelato has less fat than ice cream

50% less air than ice cream

Our gelato includes options that are made without dairy, reduced sugar and vegan friendly

Made fresh in-store in small batches
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From life’s little moments to the big milestones, we bring people together and share the love of gelato made fresh every day.
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The Scoop

Regional Expansion: Bringing Flavour to New Markets
Gelatissimo Insights with Chief Development Officer Anthony Shina. Gelatissimo is on an exciting growth journey, expanding beyond major cities to establish a strong presence in regional markets across Australia. With a core focus on quality, innovation, and customer satisfaction, Gelatissimo’s regional expansion is a true testament to the success of its business model, and it’s […]

Regional Success: A Franchisee’s Journey
Gary’s Transition from Aviation to Business Ownership Gary Wilson’s path from aviation to becoming a successful Gelatissimo franchisee in Toowoomba is nothing short of inspiring. With over 45 years in Australian aviation, Gary’s meticulous attention to detail and strong leadership translated seamlessly into his new venture with Gelatissimo. Since opening his Toowoomba store in 2012, […]

Strong Foundations Powering Growth Trajectory
Gelatissimo Insights with Chief Development Officer Anthony Shina. What’s one thing that stands out about Gelatissimo? It’s that we’re not just about delivering delicious gelato, we’re about creating lasting experiences and building a brand that keeps on growing. From the first store opening in 2002, to now being Australia’s largest gelato retail brand, Gelatissimo remains […]