Mini Mango Passionfruit Pavlova Treats

Method

1. Crush your mini meringues (save a few for the top of the pavlova’s) and fill your silicon muffin tray half way with the crushed pieces.
2. Top half of the muffin holes with a teaspoon of raspberry puree and then the remaining with passionfruit puree.
3. Fill the remaining space with Gelatissimo’s Mango Passion Pavlova Gelato. Make sure to press this down to fill any gaps in the crushed meringues.
4. Drizzle your choice of either raspberry or passionfruit puree on top of the gelato.
5. Freeze over night or until completly set.
6. Top with mini meringues, mango and passionfruit and enjoy!