So creamy, you can’t tell!
Earlier this year we launched our first 2 limited edition creamy vegan-friendly flavours, and since then we’ve heard your many cries for more…so we’re celebrating new beginnings right before Spring with our NEW plant-based CHOC COOKIES & CREAM and STRAWBERRIES & CREAM TART! They are so creamy and loaded with decadent ingredients that you just can’t tell they’re vegan ????
CHOC COOKIES & CREAM is a rich vegan chocolate biscuit gelato folded and sprinkled on top with chocolate biscuit pieces. It’s a flavour inspired by the well-loved classic Cookies & Cream, but with a chocolate twist! We use a vegan chocolate biscuit flavour for the gelato base using Callebaut cocoa powder – a high quality 100% pure cocoa powder with a bean blend predominantly from West Africa, but also spiced up with beans from other regions such as Latin America and Asia.
STRAWBERRIES & CREAM TART is a delightful flavour inspired by baked strawberry tarts! It’s a delicate yet creamy vegan strawberries & cream gelato with chunks of real strawberry and caramel tart crumble. This plant-based gelato is so indulgent and loaded with premium ingredients that you won’t even notice the dairy is missing!
Both of these flavours join our existing vegan range in-store, so make sure you check out our other vegan flavours and sorbet options as well!
Speaking of which, we’re excited to finally announce that our CARAMEL MUD CAKE is back by popular demand! It’s a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with chunks of golden-brown vegan caramel mud cake. Available at select stores only.
These 2 new vegan flavours are available for a limited time only across all Australian stores from Friday 28th of August. Find your local store via the button below for a safe and quick pick-up of these flavours or have them delivered straight to your door!