Treat Mum to a classic with a twist this Mother’s Day with our Black Forest Brownie Gelato. Indulge in a milk chocolate gelato swirled with a rich cherry ripple, Sonoma Bakery brownie chunks and a white chocolate drizzle. This deliciously rich cherry ripple swirl is made by Barkers, a family-run farm located in New Zealand.…
Indulge in our 2 New Deluxe Flavours!
Introducing our two newest Deluxe flavours Baked Strawberry Cheesecake and Triple Choc Vegan Cookie Dough. Treat yourself to these decadent flavours for a limited time only! First up is our Baked Strawberry Cheesecake which is a creamy strawberry gelato, swirled with Australian Beerenberg strawberry jam and loaded with baked cheesecake chunks. Our gelato is made…
Our Easter Flavour is Here!
Celebrate Easter with the Ultimate Chocolate Decadence with our NEW Easter Choc Marshmallow gelato, all non-dairy. Indulge in a velvety and rich chocolate and marshmallow gelato with waves of indulgent dark choc ripple, packed full of chocolate-covered marshmallow chunks. We bet you won’t even be able to tell this indulgent flavour is non-dairy! This Easter…
Churros and Dulce de Leche Gelato, the Ultimate Autumn Flavour
We know you are going to love our NEW Autumn seasonal flavour Churros with Dulce de Leche gelato. It’s the perfect balance between buttery crunchy churros and sweet dulce de leche, combined with our cinnamon spiced churros gelato it is the ultimate autumn flavour combination. These churros chunks are soaked in a sweet vanilla syrup…
Gelatissimo Favourites are back!
Gelatissimo Favourites are back by popular demand! These were our most requested flavours EVER to bring back into store. Indulge in Filipino Ube Cheesecake, Brown Sugar Bubble Milk Tea and Caramel Milk for a limited time only! Brown Sugar Bubble Milk Tea Our first most requested flavour is our Brown Sugar Bubble Milk Tea. This…
NEW Limited-Edition Choc Truffle Gelato for Adelaide Fringe
Our famed Adelaide Fringe Festival flavour is back this year in a big, chocolatey way, with the re-introduction of the perennial favourite Choc Truffle Fringe Binge. Beloved by Adelaideans at previous Festivals, the limited-edition delight sees a decadent chocolate truffle gelato generously topped with choc chip droplets, a chocolate sauce drizzle and lashings of cocoa…
Your favourite flavours, just with less sugar
If there’s two things we love it’s gelato and warm weather, and with spring in the air, we’ve got the ultimate duo of your favourite iconic flavours with less sugar! We have been busy crafting and creating innovative ways for you to enjoy your favourite flavours as a guilt-free treat. We’re making life sweeter with…
Double the Indulgence with NEW Deluxe
Gelatissimo is officially turning 19 on the 5th of September and to celebrate we are launching 2 limited edition deluxe flavours! We have crafted two indulgent flavours in collaboration with Sonoma Baking Company that’s sure to satisfy the dessert lovers out there! Combining the decadent flavours of our gelato with mouth-watering Sonoma Baking flavours, every…
Nostalgic Favourites – Old School Banana Choc
Transport yourself back to your childhood of party bags, sleepovers and movie marathons thanks to the taste of banana candy! Introducing our newest flavour BANANA CHOC! A creamy banana gelato base made with real Cavendish Bananas, layered with smooth milk chocolate sauce that cracks into delicious choc pieces with every bite! The perfect flavour combination…
Winter with Lindt
Indulge this Winter with Lindt Winter calls for rich, warming flavours and to help us get through the cooler months, we have created two new flavours using molten Lindt chocolate. Combining the best our gelato has to offer with the exquisite taste of Lindt, the pinnacle of delicate chocolate from Switzerland, every scoop is a…
