Indulge in our NEW iconic Milo Range featuring our two nostalgic flavours that are made for pure indulgence Milo gelato and Milo Brownie. Grab a spoon and get ready to experience Milo like never before. Calling all Milo lovers! Introducing our NEWEST flavour, Milo Gelato. This velvety smooth gelato is packed with the rich, chocolatey…
NEW Limited Edition VIVID Flavour!
Vivid is back and to celebrate we are launching our new limited-edition flavour – Vivid Rainbow Cookie Crunch. Combining plentiful colour and fun, Vivid Rainbow Cookie Crunch is a delicious blue cookies & cream gelato topped with rainbow sprinkles & cookies because it wouldn’t be Vivid without a pop of colour! This flavour is best enjoyed…
Say Hi to our two NEWEST Stores
We are excited to announce the opening of our two newest flavour obsessed stores Oran Park (NSW) and Pacific Fair (QLD)! Gelatissimo Oran Park, which is now open and located in the Oran Park Podium shopping centre will undoubtedly become a local favourite year-round! Featuring a delicious 24 trays of gelato with a wide…
Pistachio White Choc Baklava Sundae
Who isn’t obsessed with pistachio at the moment? This baklava inspired sundae made with our Pistachio White Chocolate Cremino Gelato is just the fix! Ingredients Gelatissimo’s Pistachio and White Chocolate Cremino Gelato 1/4 cup extra virgin olive oil 4-6 sheets fillo pastry, cut into triangles 1/2 cup crushed walnuts 1/2 cup crushed pistachios 1/2 tsp…
Gianduia Gelato Float
Take hot chocolate to the next level with our newest obsession, our Gianduia Gelato Float. Ingredients 2 scoops of Gelatissimo Gianduia Cremino Gelato 1 cup heavy cream 3 cups milk 1 tsp vanilla extract Pinch salt 170g bittersweet chocolate, finely chopped 110g milk chocolate, finely chopped Fudge sauce Chocolate shavings Melted chocolate for decoration Method…
Pistachio White Choc Gelato Cannoli Recipe
Our pistachio white chocolate gelato cannoli’s are the perfect dinner party dessert! Ingredients Gelatissimo’s Pistachio and White Chocolate Cremino Gelato Cannoli shells White chocolate buttons 1/2 Cup crushed pistachios Method Melt white chocolate and dip pre made cannoli shells into chocolate, followed by crushed pistachio’s Set aside in fridge for 1 hour to set Using…
Make Our Layered Gianduia Mousse Recipe
Our new Gianduia Cremino Gelato is the perfect topping for these layered desserts. An easy, stress-free dessert to impress your guests at your next dinner party! Ingredients Ganache 130g Whipping cream 100g Dark chocolate Chocolate Mousse 140g Mascarpone 70g Icing sugar 75g Choc hazelnut spread 180g Whipping cream Garnish Gelatissimo Gianduia Cremino Gelato Hazelnut…
Indulge In Our NEW Cremino Range
Indulge in a taste of Italian luxury with our NEW Deluxe Cremino range. Featuring velvety gelato topped with a rich cremino layer, these flavours are made for pure indulgence. Our Cremino range has taken inspiration from the traditional cremino confection which is a classic Italian chocolate that has a delicious interior layer such as hazelnut…
Ultimate Mother’s Day Breakfast
Spoil Mom this Mother’s Day with an indulgent French toast recipe topped with our signature Vanilla Bean gelato. Ingredients Gelatissimo Vanilla Bean Gelato Brioche Loaf 2 eggs 1/2 cup milk 1/2 tbsp sugar 1 tsp cinnamon 1/2 tsp vanilla extract Butter for frying Strawberries, sliced in half Decoration of choice – we used pink heart…
Chunky Choc Chip Hot Cross Buns
A hot cross bun hack not to be missed! Dial up the chocolate factor this Easter with a gelato stuffed hot cross bun, complete with our Chunky Double Choc Chip Gelato 🐰 Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last! Ingredients…
