Want to eat unlimited gelato for a day – and get paid for it? We are creating delicious flavours that have more chunks, swirls, drizzles, toppings and mix-ins than ever before. With these new flavours coming soon, we are on the lookout for the most flavour obsessed, professional gelato taster to become part of the…
Did you know the difference between gelato and ice cream?
Here at Gelatissimo we craft beautiful gelato, mixing the freshest ingredients with traditional techniques and a splash of imagination and global inspiration. But did you know what the difference between gelato and ice cream is? Gelato is commonly confused with ice cream, however, there are some key differences that make Gelatissimo gelato creamy, full of…
An Italian Classic, Hazelnut Gelato
Satisfy your flavour cravings with a classic Italian flavour, our award-winning Hazelnut gelato. Indulge in a silky Hazelnut gelato made with 100% Nocciola Gentile Hazelnuts. This flavour takes you on a journey of taste and texture, straight from Northern Italy in the region of piedmont. Our multi-award-winning flavour has won gold in 2020 and 2021…
Our Summer Best Seller Mango Sorbet
Our feel-good flavour, Mango Sorbet has been our best-seller every Summer for the last 20 years. This flavour is a sweet and silky Mango Sorbet that’s made with sun-ripened Australian Kensington Pride mangoes. This award-winning gelato is rich, ripe and rippling with flavour and is 99% fat-free, vegan friendly and contains no added colours or…
Vegan Valentine’s Choc Raspberry
Love is in the air with our Vegan Valentine’s Choc Raspberry flavour made with Callebaut Chocolate. Indulge in a velvety vegan chocolate gelato made with Callebaut chocolate, rippled with Australian Raspberries and topped with chunky chocolate pieces. Callebaut is an iconic 100% Belgian chocolate brand that uses the finest selection of cocoa beans to create…
Top 6 Aussie Flavours
We are celebrating our top Aussie flavours this January. We are highlighting some amazing Australian local growers and families who help us achieve our beautiful range of gelato! Below are our top 6 Aussie flavours. Mango Sorbet Our number one Summer bestseller, award-winning gelato is our Mango Sorbet, where we use over 3o0 tonnes of…
Calypso® Mango, Wattleseed, Pineapple and Coconut Daiquiri
Serves 4 Ingredients: 2 Calypso® mangoes, stoned, chopped and peel removed 3 cups chilled golden circle pine coconut juice 1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice) 1 tbs lime juice 6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato Crushed ice to serve Method: Line a…
The Perfect Gelato & Christmas Pudding Pairing List
Do you love a Christmas Pudding, but are starting to grow tired of the same old hot custard on a hot Summer’s Christmas day? We’re here to cool you down this Aussie Summer and share with you, in no particular order, our top 6 gelato flavour choices to have with a slice or 2 of…
Flavours from Around the World
Take your taste buds around the world! International travel might be off the agenda for a while, but we’ve got just the thing to keep your wanderlust at bay – our new Flavours from Around the World! Here at Gelatissimo we’re always looking to take you on a journey with our incredible flavours and our…
A Message from our CEO
As the situation with the Coronavirus (COVID-19) continues to evolve, the health and safety of our employees, franchisees and customers is more than ever top of mind. We are closely monitoring the situation and are staying across the official health and workplace guidance provided by the Australian Department of Health. While we have always taken…
