At Gelatissimo, we pride ourselves on creating authentic and indulgent gelato that is packed full of flavour. We serve up the freshest ideas and ingredients, to serve you a flavour-packed treat and whenever this is recognised, we love to share the news with our flavour-obsessed Gelatissimo customers. This year we have come back with a…
Best Job In The World!
Want to eat unlimited gelato for a day – and get paid for it? We are creating delicious flavours that have more chunks, swirls, drizzles, toppings and mix-ins than ever before. With these new flavours coming soon, we are on the lookout for the most flavour obsessed, professional gelato taster to become part of the…
Did you know the difference between gelato and ice cream?
Here at Gelatissimo we craft beautiful gelato, mixing the freshest ingredients with traditional techniques and a splash of imagination and global inspiration. But did you know what the difference between gelato and ice cream is? Gelato is commonly confused with ice cream, however, there are some key differences that make Gelatissimo gelato creamy, full of…
Vegan Valentine’s Choc Raspberry
Love is in the air with our Vegan Valentine’s Choc Raspberry flavour made with Callebaut Chocolate. Indulge in a velvety vegan chocolate gelato made with Callebaut chocolate, rippled with Australian Raspberries and topped with chunky chocolate pieces. Callebaut is an iconic 100% Belgian chocolate brand that uses the finest selection of cocoa beans to create…
Top 6 Aussie Flavours
We are celebrating our top Aussie flavours this January. We are highlighting some amazing Australian local growers and families who help us achieve our beautiful range of gelato! Below are our top 6 Aussie flavours. Mango Sorbet Our number one Summer bestseller, award-winning gelato is our Mango Sorbet, where we use over 3o0 tonnes of…
Calypso® Mango, Wattleseed, Pineapple and Coconut Daiquiri
Serves 4 Ingredients: 2 Calypso® mangoes, stoned, chopped and peel removed 3 cups chilled golden circle pine coconut juice 1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice) 1 tbs lime juice 6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato Crushed ice to serve Method: Line a…
The Perfect Gelato & Christmas Pudding Pairing List
Do you love a Christmas Pudding, but are starting to grow tired of the same old hot custard on a hot Summer’s Christmas day? We’re here to cool you down this Aussie Summer and share with you, in no particular order, our top 6 gelato flavour choices to have with a slice or 2 of…
Flavours from Around the World
Take your taste buds around the world! International travel might be off the agenda for a while, but we’ve got just the thing to keep your wanderlust at bay – our new Flavours from Around the World! Here at Gelatissimo we’re always looking to take you on a journey with our incredible flavours and our…
A Message from our CEO
As the situation with the Coronavirus (COVID-19) continues to evolve, the health and safety of our employees, franchisees and customers is more than ever top of mind. We are closely monitoring the situation and are staying across the official health and workplace guidance provided by the Australian Department of Health. While we have always taken…
Go Nuts For ALMOND DELIGHT
ALMOND DELIGHT is set to be launched across all stores on November 1st, just in time for World Vegan Day. It’s a light and fresh vegan and non-dairy almond sorbet made using almond milk, drizzled with a non-dairy chocolate cacao swirl, and sprinkled with toasted almond slices. The almond milk we use contains all-natural ingredients,…
