Serves 4 Ingredients: 2 Calypso® mangoes, stoned, chopped and peel removed 3 cups chilled golden circle pine coconut juice 1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice) 1 tbs lime juice 6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato Crushed ice to serve Method: Line a…
Celebrate Summer with our Calypso® Mango and Wattleseed Gelato
Introducing our new flavour of the month Calypso® Mango and Wattleseed gelato. Nothing screams summer more than Aussie mangos and refreshing gelato. Our new flavour is a creamy mango gelato featuring waves of Australian wattleseed infused mango. The perfect balance of creaminess and fruity notes. Using 100% Australian Calypso® mango which is a hybrid of…
The Perfect Gelato & Christmas Pudding Pairing List
Do you love a Christmas Pudding, but are starting to grow tired of the same old hot custard on a hot Summer’s Christmas day? We’re here to cool you down this Aussie Summer and share with you, in no particular order, our top 6 gelato flavour choices to have with a slice or 2 of…
Festive Colouring in Activities
Get crafty this festive season with our ultimate colouring in pages – which double as a card! We have created 2 amazing colouring in cards that will sure to put you in the holiday spirit. Simply colour in the design, then fold paper in half to create a card. We’re giving away $10 gift cards…
Summer Indulgence Made with KitKat
Introducing our NEW Summer Indulgence range, made with KitKat® Experience the ultimate indulgence this Summer with our new KitKat range. We have created a trio of flavours, combining our delicious gelato loaded with layers of KitKat’s baked crispy wafer, coated in deliciously smooth chocolate. First up we have COOKIE CRUMBLE MADE WITH KITKAT®. A buttery…
Get into the festive spirit with our Gingerbread Cookie Dough Gelato!
Christmas is nearly here! Get into the festive spirit with our December Flavour of the month, Gingerbread Cookie Dough made with Buderim Ginger. Indulge in this festive flavour this December with our delicious gingerbread gelato, bursting with chunky choc chip cookie dough, and swirls of spicy notes of ginger caramel. Made with Australian grown Buderim…
Festival of Summer is here!
The season of gelato is finally here! We are welcoming in the first day of summer with a national celebration. From unique flavours to $2 scoops and giveaways, we will be celebrating summer on December 1 in a big, joyful and delicious way. This is the biggest Gelatissimo event EVER and will be available at…
Win The Ultimate Gelatissimo x Happy Way Prize
In celebration of our New Reduced Sugar flavours we have teamed up with our friends at Happy Way to bring you The Ultimate Gelatissimo x Happy Way Prize! We’re giving away 5 prizes that include:😊 1x $50 Happy Way voucher🍦 1x 1L Reduced Sugar* Choc Honeycomb Gelato🍦 1x 1L Reduced Sugar* Cookies & Cream Gelato *30%…
Vegan Dragon Fruit & Lychee Cocktail Recipe
Serving Size: makes 4 glasses. Ingredients: Gelatissimo Dragon Fruit & Lychee sorbet 1 x Tin of Lychees in syrup Lemonade Vodka (can also be substituted for gin or rum) Steps: Add 12 lychees into a blender or use a stick blender to blend well. Add in 4 scoops of our Flavour of the Month Dragon…
Your favourite flavours, just with less sugar
If there’s two things we love it’s gelato and warm weather, and with spring in the air, we’ve got the ultimate duo of your favourite iconic flavours with less sugar! We have been busy crafting and creating innovative ways for you to enjoy your favourite flavours as a guilt-free treat. We’re making life sweeter with…
