We know you are going to love our NEW Autumn seasonal flavour Churros with Dulce de Leche gelato. It’s the perfect balance between buttery crunchy churros and sweet dulce de leche, combined with our cinnamon spiced churros gelato it is the ultimate autumn flavour combination. These churros chunks are soaked in a sweet vanilla syrup…
Gelatissimo Favourites are back!
Gelatissimo Favourites are back by popular demand! These were our most requested flavours EVER to bring back into store. Indulge in Filipino Ube Cheesecake, Brown Sugar Bubble Milk Tea and Caramel Milk for a limited time only! Brown Sugar Bubble Milk Tea Our first most requested flavour is our Brown Sugar Bubble Milk Tea. This…
NEW Limited-Edition Choc Truffle Gelato for Adelaide Fringe
Our famed Adelaide Fringe Festival flavour is back this year in a big, chocolatey way, with the re-introduction of the perennial favourite Choc Truffle Fringe Binge. Beloved by Adelaideans at previous Festivals, the limited-edition delight sees a decadent chocolate truffle gelato generously topped with choc chip droplets, a chocolate sauce drizzle and lashings of cocoa…
An Italian Classic, Hazelnut Gelato
Enjoy a classic Italian gelato with our award-winning Hazelnut gelato that’s the silkiest hazelnut you’ll ever taste! Indulge in a silky Hazelnut gelato made with 100% Nocciola Gentile Hazelnuts. This flavour takes you on a journey of taste and texture, straight from Northern Italy in the region of piedmont. Our multi-award-winning flavour has won gold…
Gelatissimo Officially Opens First Store in USA
Gelatissimo has hit the ground running in 2022, officially opening its first store in the USA last month, in Houston, Texas. Despite the chilly temperatures, VIPS, entertainers and news anchors all rubbed shoulders with eager customers, each one excited to try Gelatissimo for the first time. Throughout the day, nearly 1,000 free scoops were handed…
Vegan Valentine’s Choc Raspberry
Love is in the air with our Vegan Valentine’s Choc Raspberry flavour made with Callebaut Chocolate. Indulge in a velvety vegan chocolate gelato made with Callebaut chocolate, rippled with Australian Raspberries and topped with chunky chocolate pieces. Callebaut is an iconic 100% Belgian chocolate brand that uses the finest selection of cocoa beans to create…
Top 6 Aussie Flavours
We are celebrating our top Aussie flavours this January. We are highlighting some amazing Australian local growers and families who help us achieve our beautiful range of gelato! Below are our top 6 Aussie flavours. Mango Sorbet Our number one Summer bestseller, award-winning gelato is our Mango Sorbet, where we use over 3o0 tonnes of…
Calypso® Mango, Wattleseed, Pineapple and Coconut Daiquiri
Serves 4 Ingredients: 2 Calypso® mangoes, stoned, chopped and peel removed 3 cups chilled golden circle pine coconut juice 1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice) 1 tbs lime juice 6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato Crushed ice to serve Method: Line a…
Celebrate Summer with our Calypso® Mango and Wattleseed Gelato
Introducing our new flavour of the month Calypso® Mango and Wattleseed gelato. Nothing screams summer more than Aussie mangos and refreshing gelato. Our new flavour is a creamy mango gelato featuring waves of Australian wattleseed infused mango. The perfect balance of creaminess and fruity notes. Using 100% Australian Calypso® mango which is a hybrid of…
The Perfect Gelato & Christmas Pudding Pairing List
Do you love a Christmas Pudding, but are starting to grow tired of the same old hot custard on a hot Summer’s Christmas day? We’re here to cool you down this Aussie Summer and share with you, in no particular order, our top 6 gelato flavour choices to have with a slice or 2 of…
