Get crafty this festive season with our ultimate colouring in pages – which double as a card! We have created 2 amazing colouring in cards that will sure to put you in the holiday spirit. Simply colour in the design, then fold paper in half to create a card. We’re giving away $10 gift cards…
Summer Indulgence Made with KitKat
Introducing our NEW Summer Indulgence range, made with KitKat® Experience the ultimate indulgence this Summer with our new KitKat range. We have created a trio of flavours, combining our delicious gelato loaded with layers of KitKat’s baked crispy wafer, coated in deliciously smooth chocolate. First up we have COOKIE CRUMBLE MADE WITH KITKAT®. A buttery…
Get into the festive spirit with our Gingerbread Cookie Dough Gelato!
Christmas is nearly here! Get into the festive spirit with our December Flavour of the month, Gingerbread Cookie Dough made with Buderim Ginger. Indulge in this festive flavour this December with our delicious gingerbread gelato, bursting with chunky choc chip cookie dough, and swirls of spicy notes of ginger caramel. Made with Australian grown Buderim…
Festival of Summer is here!
The season of gelato is finally here! We are welcoming in the first day of summer with a national celebration. From unique flavours to $2 scoops and giveaways, we will be celebrating summer on December 1 in a big, joyful and delicious way. This is the biggest Gelatissimo event EVER and will be available at…
Win The Ultimate Gelatissimo x Happy Way Prize
In celebration of our New Reduced Sugar flavours we have teamed up with our friends at Happy Way to bring you The Ultimate Gelatissimo x Happy Way Prize! We’re giving away 5 prizes that include:😊 1x $50 Happy Way voucher🍦 1x 1L Reduced Sugar* Choc Honeycomb Gelato🍦 1x 1L Reduced Sugar* Cookies & Cream Gelato *30%…
Vegan Dragon Fruit & Lychee Cocktail Recipe
Serving Size: makes 4 glasses. Ingredients: Gelatissimo Dragon Fruit & Lychee sorbet 1 x Tin of Lychees in syrup Lemonade Vodka (can also be substituted for gin or rum) Steps: Add 12 lychees into a blender or use a stick blender to blend well. Add in 4 scoops of our Flavour of the Month Dragon…
Your favourite flavours, just with less sugar
If there’s two things we love it’s gelato and warm weather, and with spring in the air, we’ve got the ultimate duo of your favourite iconic flavours with less sugar! We have been busy crafting and creating innovative ways for you to enjoy your favourite flavours as a guilt-free treat. We’re making life sweeter with…
Coconut and Dulce de leche gelato
Enliven your flavour obsession with our NEW Coconut and Dulce de leche gelato. We know you’ll be going coconuts over this Latin American inspired sweet treat as it’s the ultimate flavour combination of the freshness of coconut and the sweetness of Dulce de leche! The perfect balance of creaminess, fruity notes and indulgence in every…
Double the Indulgence with NEW Deluxe
Gelatissimo is officially turning 19 on the 5th of September and to celebrate we are launching 2 limited edition deluxe flavours! We have crafted two indulgent flavours in collaboration with Sonoma Baking Company that’s sure to satisfy the dessert lovers out there! Combining the decadent flavours of our gelato with mouth-watering Sonoma Baking flavours, every…
Reece Hignell’s Vegan Peanut Butter Brownie Recipe
Inspired by our NEW Vegan Peanut Butter Brownie Gelato, Masterchef fan favourite Reece Hignell has created a delicious brownie recipe perfect to indulge in at home. This decadent brownie is the perfect at-home recipe to be served warm with a scoop of our DELUXE Vegan Peanut Butter Brownie Gelato… Or even make up a delicious…
