Gelatissimo makes authentic gelato fresh in store every day with over 45 flavours to choose from. We have options for everyone & regularly create NEW flavours!
Introducing our new flavour of the month Calypso® Mango and Wattleseed gelato. Nothing screams summer more than Aussie mangos and refreshing gelato. Our new flavour is a creamy mango gelato featuring waves of Australian wattleseed infused mango. The perfect balance of creaminess and fruity notes. Using 100% Australian Calypso® mango which is a hybrid of…
Christmas is nearly here! Get into the festive spirit with our December Flavour of the month, Gingerbread Cookie Dough made with Buderim Ginger. Indulge in this festive flavour this December with our delicious gingerbread gelato, bursting with chunky choc chip cookie dough, and swirls of spicy notes of ginger caramel. Made with Australian grown Buderim…
Enliven your flavour obsession with our NEW Coconut and Dulce de leche gelato. We know you’ll be going coconuts over this Latin American inspired sweet treat as it’s the ultimate flavour combination of the freshness of coconut and the sweetness of Dulce de leche! The perfect balance of creaminess, fruity notes and indulgence in every…
Transport yourself back to your childhood of party bags, sleepovers and movie marathons thanks to the taste of banana candy! Introducing our newest flavour BANANA CHOC! A creamy banana gelato base made with real Cavendish Bananas, layered with smooth milk chocolate sauce that cracks into delicious choc pieces with every bite! The perfect flavour combination…
A vegan sensation! At Gelatissimo we love to create flavours that everyone can enjoy and our latest creation is a great new addition to our vegan range. With milk alternatives enjoying a massive rise in popularity, oat milk is the latest vegan friendly milk to take the world by storm and we’ve blended it with…
The world keeps turning and we’ll continue sharing the love and smiles through gelato, so this Easter, we’re introducing a family favourite with a chocolate-y twist! CHOC CROSS BUNS is a chocolate gelato flavoured with traditional hot cross bun spices and layered with chunks of locally made, chocolate hot cross buns. These baked choc chip…
An EGG-citing new flavour for Easter! Our newest flavour CREAMY EGG is a smooth milk chocolate gelato with creamy egg swirls. Whether you’re spending the long weekend hosting an Easter Egg Hunt, taking part in an Easter Hat Parade, or surrounded by loved ones, this classic flavour will get everyone in a hoppy mood ????…
DOUBLE DULCE DONUT is a limited edition, caramel flavoured gelato with chunks of caramel soaked donuts spread throughout each layer of gelato, and with a Dulce de Leche ripple. The Dulce de Leche is made by slowly heating sweetened milk, forming a delectable golden coloured caramel sauce. This South American caramel adds a decadent, mouth-watering…
We’re proud to announce that we’ve come together with the McGrath Foundation to create a limited-edition Deluxe Range flavour that will be making a difference! RUBY LOVE is a delightfully pink raspberry gelato infused with rosewater, topped with meringues and a Ruby Chocolate swirl. It’s made using real, seedless raspberries to keep the smooth, creamy…
Here’s a flavour for all true-blue Aussies! We’ve partnered with iconic Aussie brand Bundaberg Brewed Drinks to create a refreshing flavour that encapsulates the Aussie summer! Bundaberg Ginger Beer Gelato is a *limited edition* thirst-quenching gelato made with Australia’s favourite craft brewed Ginger Beer with enough fizz to cool you right down. It’s absolutely PERFECT…
