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Gelatissimo

Gelatissimo makes authentic gelato fresh in store every day with over 40 flavours to choose from. We have options for everyone & regularly create NEW flavours!

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The Scoop

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Recipes

Mar 22, 2024

The Ultimate Chunky Choc Chip Bon Bons

The ultimate bite sized, Chunky Choc Mint gelato treats! 💚These bonbons are easy to create and even easier to indulge in. Experience the ultimate choc chip indulgence with our NEW Chunky Choc Chip range, now in stores Australia wide, while stocks last! Ingredients 180g Dark Chocolate, chopped 40g White Chocolate, chopped Gelatissimo Chunky Choc Mint…

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New Flavour Releases

Mar 22, 2024

Indulgence just got chunkier!

Did someone say delicious, chunky and indulgent choc chips in your favourite Gelatissimo gelato? Yes please! Our chunky choc chip gelato range is packed full of thick and deliciously chunky chocolate chips, taking the classic flavours you know and love to a new level. Chunky Choc Chip A classic loved by all, made CHUNKY! Our…

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Recipes

Mar 12, 2024

Espresso Gelato Macarons

Love macarons? Well you’re going to LOVE this! It’s the perfect combination of chewy, crunchy and creamy. Grab a take home tub of Espresso in store or get it delivered. Prepare to be obsessed! Ingredients 500ml Gelatissimo Espresso Gelato 1x Pack of Macarons Hazelnuts, crushed Method Gently split open macaron Place a small scoop of…

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Assorted

Mar 11, 2024

I Love $5 Shakes!

Gelatissimo shakes are nothing short of legendary! So why not indulge in creamy, dreamy bliss for just $5*!? 🩷 For a limited time only, pick up a $5 gelato shake from your local Gelatissimo and make it your own with your favourite gelato flavour. Our go to shake flavours are classics like Cookie’s and Cream,…

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Flavour Stories

Mar 2, 2024

Aussie Salted Macadamia and Dulce de Leche

  Satisfy your flavour cravings with one of our best sellers Salted Macadamia and Dulce de Leche gelato. Indulge in an irresistible Latin American caramel fudge gelato sprinkled with Australian salted macadamias. It’s the perfect mix of sweet and salty that’s dulce de licious. Taste the difference in every mouthful with Aussie-grown macadamias that are…

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Flavour Stories

Feb 7, 2024

Our Summer Best Seller Mango Sorbet

Our Mango Sorbet is bursting with juicy goodness just like a fresh mango, no wonder it’s a crowd favourite and is our best-seller every Summer for the last 20 years. This flavour is a sweet and silky Mango Sorbet that’s made with sun-ripened Australian Kensington Pride mangoes. This award-winning gelato is rich, ripe and rippling…

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Recipes

Feb 7, 2024

Valentine’s Day Gelato Toppers

Looking for a sweet Valentine’s Day treat? Try these easy chocolate strawberry hearts to add a special touch to your at-home date night! Ingredients White Chocolate Milk Chocolate Dark Chocolate Heart shaped sprinkles Gelatissimo Gelato Method Using three small microwave safe bowls, melt chocolate and set aside Cut each strawberry in half so one side…

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Recipes

Feb 2, 2024

Açai Sorbet Mochi

This is your sign to make Açai mochi. Chewy, soft and easier than it looks – we promise! Our NEW Açai Sorbet makes the perfect filling! INGREDIENTS 1 Tub Gelatissimo Açai Sorbet 1 Cup Glutinous Rice Flour 1/4 Cup Sugar 1 Cup Water 2 Tablespoons Icing Sugar Blue Food Colouring Red Food Colouring Corn Starch…

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Recipes

Feb 2, 2024

Make Your Own Açai Bowl At Home

Enjoy your next açai bowl from home with our NEW Açai Sorbet! INGREDIENTS 1x Tub Of Gelatissimo Açai Sorbet 2x Strawberries, sliced Half of 1 Banana, sliced Handful of Blueberries Handful of Raspberries 1x Tablespoon of Coconut Flakes 1/4 Cup of Granola 1x Tablespoon of Peanut Butter METHOD Scoop your Gelatissimo Açai Sorbet into a…

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Collaborations

Feb 2, 2024

The Summer Of Açai

Fruity, refreshing and now in store. Introducing our NEW Açai sorbet that’s made with pure Amazon Power açai berries. Indulge in a sweet and delicious scoop or turn it into an iconic Açai Sorbet Bowl. Our Açai sorbet (pronounced a-sigh-ee) is bursting with delicious açai berries found in Brazil’s Amazon, with one of the highest…

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