Our Mango Sorbet is bursting with juicy goodness just like a fresh mango, no wonder it’s a crowd favourite and is our best-seller every Summer for the last 20 years. This flavour is a sweet and silky Mango Sorbet that’s made with sun-ripened Australian Kensington Pride mangoes. This award-winning gelato is rich, ripe and rippling…
Valentine’s Day Gelato Toppers
Looking for a sweet Valentine’s Day treat? Try these easy chocolate strawberry hearts to add a special touch to your at-home date night! Ingredients White Chocolate Milk Chocolate Dark Chocolate Heart shaped sprinkles Gelatissimo Gelato Method Using three small microwave safe bowls, melt chocolate and set aside Cut each strawberry in half so one side…
Açai Sorbet Mochi
This is your sign to make Açai mochi. Chewy, soft and easier than it looks – we promise! Our NEW Açai Sorbet makes the perfect filling! INGREDIENTS 1 Tub Gelatissimo Açai Sorbet 1 Cup Glutinous Rice Flour 1/4 Cup Sugar 1 Cup Water 2 Tablespoons Icing Sugar Blue Food Colouring Red Food Colouring Corn Starch…
Make Your Own Açai Bowl At Home
Enjoy your next açai bowl from home with our NEW Açai Sorbet! INGREDIENTS 1x Tub Of Gelatissimo Açai Sorbet 2x Strawberries, sliced Half of 1 Banana, sliced Handful of Blueberries Handful of Raspberries 1x Tablespoon of Coconut Flakes 1/4 Cup of Granola 1x Tablespoon of Peanut Butter METHOD Scoop your Gelatissimo Açai Sorbet into a…
The Summer Of Açai
Fruity, refreshing and now in store. Introducing our NEW Açai sorbet that’s made with pure Amazon Power açai berries. Indulge in a sweet and delicious scoop or turn it into an iconic Açai Sorbet Bowl. Our Açai sorbet (pronounced a-sigh-ee) is bursting with delicious açai berries found in Brazil’s Amazon, with one of the highest…
Gelatissimo Opens Two New Stores Just In Time For Christmas
Gelatissimo are thrilled to announce the opening of one of their newest flavour obsessed flagship stores in the iconic location of Darling Harbour. Located under the new and exclusive W Hotel and adjacent to the new IMAX ,it’s the prime location to grab a scoop of your favourite gelato with views of the harbour. Also…
Mango Raspberry Sorbet Spritz
Say hello to summer celebrations with our Mango Raspberry Sorbet Spritz cocktail! Bursting with the tropical goodness of ripe mangoes and refreshing raspberry sorbet, this drink will be your go to drink all summer long! Looking to make a mocktail version? Simply swap out vodka with lemonade and prosecco with extra soda water. Ingredients 1x…
Try Our Cookies And Cream Gelato Sandwich
Indulge in our latest cookie creation, loaded Gelato Sandwiches! Ingredients 1L Gelatissimo Cookies and Cream Gelato Crushed Chocolate Biscuits MILKYBAR ® Cookies and Cream Bar Malt Biscuits Method Grease and line base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan. Scoop gelato…
Minty Fresh Choc Mint Gelato Bars
The perfect paring of minty freshness, rich chocolatey goodness, and our iconic gelato to create the ultimate Choc Mint Gelato Bars! To celebrate our NEW Cookie Cravings campaign, we’ve crafted this recipe using our NEW Mint Cookies and Cream Made With KITKAT ® gelato. Ingredients 1L tub of Gelatissimo’s Mint Cookies and Cream Made With…
Create Your Own Cookie Gelato Bowl
To celebrate our NEW Cookie Cravings campaign, we’ve cooked up the ultimate dessert hack for the cookie obsessed! With a sprinkle of creativity, get ready to whip up your own cookie bowl, ready to filled with your favourite cookie gelato! Ingredients 1L tub of Gelatissimo’s Mint Cookies and Cream Made With KITKAT ® gelato 1…