Nutella + Gelato = Brace yourself for our August Flavour of the Month… “Hazelnut Swirl Cheesecake” with a Nutella meets cheesecake twist! The Cheesecake gelato is folded through with indulgent swirls of Nutella, and to top of the taste sensation, is sprinkled with delicious golden pastry crumble. The warmer days are making us feel nostalgic…
Gelatissimo Throwing Video
#Throwing We asked Hi Josh to complete a very special challenge…. and this is what he came up with! Watch below! https://www.youtube.com/watch?v=phHGhZXyJf0
July Flavour of the Month
Be stuck in a good sticky situation at Gelatissimo this month! Walnut Sticky Date with Caramel Sauce Walnut gelato folded with sticky date pudding drizzled with caramel sauce. This flavour drizzles with goodness and is sure to get your taste buds wanting more!
Feel Like A Winner with Spongebob Superhero
We’ve partnered with Paramount Home Media for the release of The SpongeBob Movie: Sponge Out Of Water, which is available to own on Blu Ray and DVD from July 1! To celebrate, we’ve created a new limited edition gelato flavour ‘SpongeBob Superhero’ – a delicious Vanilla gelato with fruity candy pieces and with no artificial colours or flavours. FEEL LIKE…
Our Newly Single Brownies
There’s nothing like a heart-warming dessert on a cold winters night, and Gelatissimo has got the perfect solution! We’ve launched a mouth-watering range of brownies, just in time for the cooler months. With three irresistible flavours, chocoholics will be left spoilt for choice as they decide between The Brunette Choc Brownie, The Blonde Vanilla White…
Cookies & Crumb Sandwiches
Ingredients: Assorted gelato flavours of your choice Cookies, we like to use mini Chocolate Chip Cookies, but any size or flavour will do! For the Raspberry Coulis Ingredients: 250g Raspberries 50g Icing Sugar Heat the raspberries in a non-stick pan and mash with a wooden spoon. Add the icing sugar and keep mixing until…
Strawberry Champagne Sorbet
Ingredients: 500g fresh strawberries 200ml water 150g sugar 1 lemon 1 Glass of Champagne Combine water and sugar in a small saucepan. Heat over medium heat stirring until sugar is dissolved. Let the water/sugar syrup cool down. In the meantime, puree the fresh strawberries (washed and cut) in a food processor and add the juice…
Unwind and Warm Up
Winter at Gelatissimo Gelatissimo isn’t just great in the summer! This winter we have extended our menu in selected stores so you can unwind and warm up with us. Waffles Have a waffle of a time with your own Gelatissimo Waffle Experience. Feast on Belgian waffles topped with a gelato flavour of your choice! Have…
Mother’s Day at Gelatissimo
Take her home something special! It’s the time of year where we say thank you to the great women in our lives. “I love you Mum” is usually always said with flowers, chocolate, teddy bears and jewellery. But this year, why not say “I love you Mum” with gelato! If you’re still looking for…
Enjoy the Sunny Side
We believe that Easter is for enjoying the “Sunny Side” of life. And that involves eating a lot of Easter Eggs!
