- 500g fresh strawberries
- 200ml water
- 150g sugar
- 1 lemon
- 1 Glass of Champagne
Combine water and sugar in a small saucepan.
Heat over medium heat stirring until sugar is dissolved.
Let the water/sugar syrup cool down.
In the meantime, puree the fresh strawberries (washed and cut) in a food processor and add the juice of 1 lemon.
Stir the strawberry puree into the sugar syrup and pour in a glass of champagne (or your desired amount!). Place into the gelato maker and freeze.
If you do not have a gelato maker, just pour the mix into a pre chilled shallow container and let it sit in the freezer for at least 3 hours stirring every 30 minutes.
This divine dinner party dessert is the perfect way to end the night in style!