- Assorted gelato flavours of your choice
- Cookies, we like to use mini Chocolate Chip Cookies, but any size or flavour will do!
For the Raspberry Coulis
- 250g Raspberries
- 50g Icing Sugar
Heat the raspberries in a non-stick pan and mash with a wooden spoon.
Add the icing sugar and keep mixing until sugar has completely dissolved.
Strain mixture with a sieve to remove seeds.
Cool the coulis in the fridge.
For the Chocolate Biscuit Crumble
- 3 Oatmeal cookies
- 3 Chocolate biscuits
- 1 teaspoon Brown Sugar
- ½ teaspoon Cinnamon
Crush the cookies and chocolate biscuits. Add brown sugar and cinnamon and mix well.
To assemble, spread the Chocolate Biscuit Crumble on a rectangular serving plate in a straight line.
Scoop three different flavours of gelato on to the plate. Top the gelato with a cookie.
Spoon the coulis around the plate, keeping it fun and playful!
Grab a spoon and devour!
Best when eaten with some chocolate milk handy!