Celebrate Easter with the Ultimate Chocolate Decadence with our NEW Easter Choc Marshmallow gelato, all non-dairy. Indulge in a velvety and rich chocolate and marshmallow gelato with waves of indulgent dark choc ripple, packed full of chocolate-covered marshmallow chunks. We bet you won’t even be able to tell this indulgent flavour is non-dairy! This Easter…
Best Job In The World!
Want to eat unlimited gelato for a day – and get paid for it? We are creating delicious flavours that have more chunks, swirls, drizzles, toppings and mix-ins than ever before. With these new flavours coming soon, we are on the lookout for the most flavour obsessed, professional gelato taster to become part of the…
Did you know the difference between gelato and ice cream?
Here at Gelatissimo we craft beautiful gelato, mixing the freshest ingredients with traditional techniques and a splash of imagination and global inspiration. But did you know what the difference between gelato and ice cream is? Gelato is commonly confused with ice cream, however, there are some key differences that make Gelatissimo gelato creamy, full of…
Churros and Dulce de Leche Gelato, the Ultimate Autumn Flavour
We know you are going to love our NEW Autumn seasonal flavour Churros with Dulce de Leche gelato. It’s the perfect balance between buttery crunchy churros and sweet dulce de leche, combined with our cinnamon spiced churros gelato it is the ultimate autumn flavour combination. These churros chunks are soaked in a sweet vanilla syrup…
Gelatissimo Favourites are back!
Gelatissimo Favourites are back by popular demand! These were our most requested flavours EVER to bring back into store. Indulge in Filipino Ube Cheesecake, Brown Sugar Bubble Milk Tea and Caramel Milk for a limited time only! Brown Sugar Bubble Milk Tea Our first most requested flavour is our Brown Sugar Bubble Milk Tea. This…
NEW Limited-Edition Choc Truffle Gelato for Adelaide Fringe
Our famed Adelaide Fringe Festival flavour is back this year in a big, chocolatey way, with the re-introduction of the perennial favourite Choc Truffle Fringe Binge. Beloved by Adelaideans at previous Festivals, the limited-edition delight sees a decadent chocolate truffle gelato generously topped with choc chip droplets, a chocolate sauce drizzle and lashings of cocoa…
An Italian Classic, Hazelnut Gelato
Enjoy a classic Italian gelato with our award-winning Hazelnut gelato that’s the silkiest hazelnut you’ll ever taste! Indulge in a silky Hazelnut gelato made with 100% Nocciola Gentile Hazelnuts. This flavour takes you on a journey of taste and texture, straight from Northern Italy in the region of piedmont. Our multi-award-winning flavour has won gold…
Gelatissimo Officially Opens First Store in USA
Gelatissimo has hit the ground running in 2022, officially opening its first store in the USA last month, in Houston, Texas. Despite the chilly temperatures, VIPS, entertainers and news anchors all rubbed shoulders with eager customers, each one excited to try Gelatissimo for the first time. Throughout the day, nearly 1,000 free scoops were handed…
Vegan Valentine’s Choc Raspberry
Love is in the air with our Vegan Valentine’s Choc Raspberry flavour made with Callebaut Chocolate. Indulge in a velvety vegan chocolate gelato made with Callebaut chocolate, rippled with Australian Raspberries and topped with chunky chocolate pieces. Callebaut is an iconic 100% Belgian chocolate brand that uses the finest selection of cocoa beans to create…
Top 6 Aussie Flavours
We are celebrating our top Aussie flavours this January. We are highlighting some amazing Australian local growers and families who help us achieve our beautiful range of gelato! Below are our top 6 Aussie flavours. Mango Sorbet Our number one Summer bestseller, award-winning gelato is our Mango Sorbet, where we use over 3o0 tonnes of…
