Gelatissimo Insights with Chief Development Officer Anthony Shina. Gelatissimo is on an exciting growth journey, expanding beyond major cities to establish a strong presence in regional markets across Australia. With a core focus on quality, innovation, and customer satisfaction, Gelatissimo’s regional expansion is a true testament to the success of its business model, and it’s…
Regional Success: A Franchisee’s Journey
Gary’s Transition from Aviation to Business Ownership Gary Wilson’s path from aviation to becoming a successful Gelatissimo franchisee in Toowoomba is nothing short of inspiring. With over 45 years in Australian aviation, Gary’s meticulous attention to detail and strong leadership translated seamlessly into his new venture with Gelatissimo. Since opening his Toowoomba store in 2012,…
Strong Foundations Powering Growth Trajectory
Gelatissimo Insights with Chief Development Officer Anthony Shina. What’s one thing that stands out about Gelatissimo? It’s that we’re not just about delivering delicious gelato, we’re about creating lasting experiences and building a brand that keeps on growing. From the first store opening in 2002, to now being Australia’s largest gelato retail brand, Gelatissimo remains…
Lemon, Lime and Bitters Gelato Float
Create our simple and refreshing Lemon, Lime and Bitters gelato float from home! Ingredients 1 scoop Gelatissimo’s Lemon, Lime and Bitters sorbet 150ml lemonade 1 teaspoon lime cordial 1 lemon 1 lime 5 dashes of bitters Method Fill your glass half way with ice Pour lemonade into your glass and top with juice of half…
Pina Colada Gelato Cocktail
Celebrate Summer with our Pina Colada Gelato Cocktail recipe that will be a hit for the warm festive season! Ingredients Gelatissimo’s Pina Colada Gelato 30ml Coconut cream 90ml Pineapple juice 60ml Malibu (or substitute for more pineapple juice and coconut cream to make it a mocktail) 1 Pineapple piece (for garnish) Desiccated coconut (for garnish)…
Yuzu Mojito Cocktail
Indulge in our most refreshing recipe yet, our Yuzu Mojito cocktail, using our NEW Yuzu Mojito sorbet! Ingredients 2 scoops of Gelatissimo’s Yuzu Mojito sorbet 60ml white rum ( add extra soda to make a mocktail) 15ml lemon juice 15ml lime juice 6-8 mint leaves 15ml simple syrup 90ml soda water Method Add two scoops…
Sunset Scoops! 50% off Gelato
With the weather warming up, Australia’s favourite gelato brand, Gelatissimo, is celebrating summer’s arrival making the most of the magical golden hour… Sunset Scoops! Putting the twist on a traditional Happy Hour, for one night only Thursday 5th Decmeber, Gelatissimo is offering 50% off all their Gelato Cups and Cones from 6-9pm across their network. …
Creaming Soda Gelato Float
The perfect treat for big and little kids alike! This is a quick and easy recipe that looks absolutely beautiful for any occasion! Ingredients Gelatissimo’s Creaming Soda gelato Creaming Soda Hundreds and Thousands Tub of frosting Method Dip your cocktail glass in the frosting and then dip into a bowl of hundreds and thousands to…
Cheers To Summer!
Cheers to summer with our NEW limited edition range with perfect flavours to indulge in all summer long. Introducing our four new flavours Yuzu Mojito, Pina Colada, Creaming Soda and Lemon, Lime and Bitters. Whether you are looking for a nostalgic hit, or a more adult friendly flavour, we have everything you need to keep…
The Experience & Drive of the Gelatissimo Team
Gelatissimo Insights with Chief Development Officer Anthony Shina. Gelatissimo has come a long way in recent years, transforming itself into a dynamic, award-winning brand that’s quickly becoming a household name both in Australia and internationally. Behind this exciting transformation is a team of passionate experts, all driving the brand’s success through innovation, collaboration, and an…
