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Gelatissimo

Gelatissimo makes authentic gelato fresh in store every day with over 40 flavours to choose from. We have options for everyone & regularly create NEW flavours!

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The Scoop

Stay up to date on the latest news

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Events

Nov 29, 2024

Sunset Scoops! 50% off Gelato

With the weather warming up, Australia’s favourite gelato brand, Gelatissimo, is celebrating summer’s arrival making the most of the magical golden hour… Sunset Scoops! Putting the twist on a traditional Happy Hour, for one night only Thursday 5th Decmeber, Gelatissimo is offering 50% off all their Gelato Cups and Cones from 6-9pm across their network. …

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Recipes

Nov 29, 2024

Creaming Soda Gelato Float

The perfect treat for big and little kids alike! This is a quick and easy recipe that looks absolutely beautiful for any occasion! Ingredients Gelatissimo’s Creaming Soda gelato Creaming Soda Hundreds and Thousands Tub of frosting Method Dip your cocktail glass in the frosting and then dip into a bowl of hundreds and thousands to…

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New Flavour Releases

Nov 29, 2024

Cheers To Summer!

Cheers to summer with our NEW limited edition range with perfect flavours to indulge in all summer long. Introducing our four new flavours Yuzu Mojito, Pina Colada, Creaming Soda and Lemon, Lime and Bitters. Whether you are looking for a nostalgic hit, or a more adult friendly flavour, we have everything you need to keep…

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Business News

Nov 25, 2024

The Experience & Drive of the Gelatissimo Team

Gelatissimo Insights with Chief Development Officer Anthony Shina. Gelatissimo has come a long way in recent years, transforming itself into a dynamic, award-winning brand that’s quickly becoming a household name both in Australia and internationally. Behind this exciting transformation is a team of passionate experts, all driving the brand’s success through innovation, collaboration, and an…

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New Flavour Releases

Nov 15, 2024

NEW Roasted Black Sesame Gelato

Introducing our newest flavour Roasted Black Sesame gelato. Indulge in an Asian inspired gelato bursting with crunchy roasted black sesame seeds. This treat combines the sweetness mixed with a strong nutty sensation and is not like anything you have had before! Looking to level up the indulgence? Mix this nutty flavour with a classic like…

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Recipes

Nov 15, 2024

Roasted Black Sesame Gelato Filled Mochi

This is your sign to make Roasted Black Sesame gelato filled mochi. Chewy, soft and easier than it looks – we promise! INGREDIENTS 1 Tub Gelatissimo Roasted Black Sesame Gelato 1 Cup Glutinous Rice Flour 1/4 Cup Sugar 1 Cup Water 2 Tablespoons Icing Sugar Black Food Colouring Corn Starch METHOD Line a baking sheet…

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Recipes

Nov 1, 2024

Mango Sticky Rice Pancakes

Ingredients 1 cup milk 1/3 cup plain flour 1/4 cup cornflour 1/4 cup icing sugar 3 large eggs 2 drops yellow food colouring Canola oil spray 2x mangoes (fresh or tinned, Sliced) Method Pre freeze gelato into a round mold by scooping a few small scoops onto glad wrap and then rolling into a cycler…

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New Flavour Releases

Nov 1, 2024

Our Favourite Tropical Delight: Mango Sticky Rice!

We’re taking your tastebuds on a flavour obsessed journey across the globe to indulge in our newest flavour Mango Sticky Rice.  Our customers and staff in Thailand couldn’t get enough of this heavenly gelato, so we simply HAD to give it a try Down Under! Our Mango Sticky Rice Brings together the creamy richness of…

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Recipes

Oct 29, 2024

Choc Coconut Gelato Balls

Check out the tastiest homemade treats that are just perfect for incoming Summer season. All you need is our Coconut Sorbet, chocolate, and some shaved coconut, it’s so easy anyone can make them! Ingredients Gelatissimo Coconut Sorbet 1 block of dark chocolate, melted Desiccated Coconut to garnish Method Using a click scoop, roll out coconut…

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Recipes

Oct 18, 2024

Matcha Strawberry Gelato Sandwich Recipe

Indulge in our latest matcha creation, loaded Matcha Strawberry Gelato Sandwiches! Ingredients 1L Gelatissimo Matcha Strawberry Gelato Block of white chocolate Pink food colouring Malt Biscuits Method Grease and line base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan Scoop gelato into…

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