Indulge this Winter with Lindt
Winter calls for rich, warming flavours and to help us get through the cooler months, we have created two new flavours using molten Lindt chocolate. Combining the best our gelato has to offer with the exquisite taste of Lindt, the pinnacle of delicate chocolate from Switzerland, every scoop is a moment of pure indulgence.
First up we have CHOC CARAMEL FUDGE MADE WITH LINDT. A chocolate gelato made using molten Lindt chocolate; it is sure to satisfy all your chocolate cravings. Rippled with a smooth, luscious caramel fudge sauce, this classic choc caramel flavour combination has been taken to a whole new level of decadence.
Our second addition to the range is DARK CHOC PISTACHIO MADE WITH LINDT. Molten Lindt chocolate is used to create a rich, chocolate gelato that is then rippled with a pistachio cream. Made using a blend of chocolate and 100% natural dry roasted pistachio paste, it complements the richness of the gelato and creates a perfect balance of flavours.
Available at your local store and across Australia from Friday the 11th of June for a limited time only, while stocks last. Find your local store now and get your hands on these delicious new flavours.