Gelatissimo is excited to announce we are the winners of three medals from the 2016 Royal Queensland Food & Wine Show Ice Cream, Gelato & Sorbet Competition!
We were awarded for the following gelato & sorbet flavours:
Gold medal: Raspberry sorbet
Silver medal: Belgian Chocolate
Bronze medal: Salted Macadamia & Dulce de Leche, Affogato, Hazelnut Swirl Cheesecake and Mango sorbet.
Products were judged by some of the countries top dairy judges, who looked at the gelato and sorbet flavour, aroma, body, texture and presentation when deciding on the winners.
The Royal Queensland Food & Wine Show Ice Cream, Gelato & Sorbet Competition celebrates and recognises some of Australia’s finest produce and food.