We bet you can’t tell!
We’re expanding our vegan gelato range with 3 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings. You won’t even notice the dairy is missing. So, let’s see what’s in store…
First up we have Caramel Mud Cake, a creamy vegan caramel gelato flavoured with caramelised sugar, loaded with chunks of golden-brown vegan caramel mud cake – bringing the perfect combination of a sweet caramel profile and a soft chewy texture ????
Nothing can be complete without CHOCOLATE! Triple Chocolate is a rich vegan chocolate gelato sprinkled with Australian-made vegan choc chips and drizzled with a chocolate sauce. All of this is finished with a dusting of cocoa powder, because who could say no to more chocolate? ????
And last, but not least, we have the NEW Coconut Cherry Choc join the range from the 6th of March! It’s a refreshing and creamy coconut water sorbet swirled with a dark cherry compote made with juicy cherries and topped with couverture vegan choc chips.
These new vegan flavours are available in all 47 stores across Australia until the 2nd of April, while stocks last.
???? Find your local store HERE to try these limited-edition flavours today!