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GELATISSIMO X ALIBI BOOZY VEGAN SHAKE RANGE

Mar 3, 2020

Collaborations

For Goodness Shake!

From Saturday 7 March, in celebration of Plant Power Day, we’ve teamed up with Alibi Bar and Kitchen to create a range of limited edition super creamy, incredibly indulgent, and most importantly VEGAN shakes that will have you saying “for goodness shake!”. Each of these decadent boozy shake creations use our newly released creamy vegan gelato range as the base – so you know you won’t be able to tell they’re vegan ????

Treat your eyes to these speciality cocktails below…

POT OF GOLD – made with our vegan CARAMEL MUD CAKE gelato, Irish Whiskey, almond milk, vegan whipped cream and vanilla, all topped with cranberry shortbread, toasted hazelnuts, honeycomb and a peanut protein ball.

Pot of Gold using our vegan Caramel Mud Cake

TRIPLE THREAT – made with our vegan TRIPLE CHOCOLATE gelato, macadamia milk, Frangelico, Disaronni, Beluga Vodka and finished off with lashings of Hazelnut spread, waffle cone, brookie, toasted marshmallow and a vegan Snickers.

Triple Threat using our vegan Triple Chocolate

TROPICOLADA – made with our newly added vegan COCONUT CHERRY CHOC gelato, 10-year-old Caribbean Rum, Falernum syrup, tropical puree and lime zest and is topped with Persian fairy floss, hundreds and thousands and a ginger and macadamia cookie.

Tropicolada using our vegan Coconut Cherry Choc

Each of these $20 shakes of the ‘For Goodness Shake’ range are available from 4-11pm every Tuesday to Sunday at Alibi Bar in Woolloomooloo for a limited time only from the Saturday 7 March to Saturday 4 April.

???? You can also try these limited edition creamy vegan gelato flavours across all 47 Gelatissimo stores until Thursday 2 April. Find your local store HERE and we’ll see you soon ????

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If you love baklava then you're going to be drooli If you love baklava then you're going to be drooling over our New Turkish Baklava gelato from our Flavours From Around The World!🤤

Georgia from @orionspringfieldcentral has been scooping up gelato for almost 6 years and is obsessed with this Turkish inspired flavour. Turkish Baklava brings back nostaglic memories of her grandma making sweet home made baklava! This nutty gelato is made with toffee coated nuts, and is loaded with chunks of @gaziantepsweets baklava. Not to mention that this flavour features a smooth pistachio swirl that is then topped with crunchy pistachios...don't walk, run!

Turkish Baklava is available in all Australian stores for a limited time only, while stocks last.
NEW FLAVOUR DROP!👇 We've partnered with our fr NEW FLAVOUR DROP!👇

We've partnered with our friends at @lindtaunz for another decadent winter treat!❄️

Hint: Winter Warmers!🔥

Can you guess the flavour? We're giving away FREE scoops to the first FIVE people to correctly guess our new flavour creation.🙌

T&C's apply. Entries close 4:00pm Friday 24th June (AEDT). Gift cards to be given to 5 winners valued at 1 x single scoops of gelato at local store.
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Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram's terms of use.
@perthyums visited our Fremantle, WA store to try @perthyums visited our Fremantle, WA store to try our New Flavours From Around The World and is obsessed!
​
​Which flavour would you like us to keep forever? Vote using the emoji's below!
​
​🇯🇵Japanese Yuzu Passionfruit
🇮🇹 Italian Hazelnut Rocher
🇹🇷Turkish Baklava
​
​📸@perthyums
Made for the seekers of pure indulgence, our Turk Made for the seekers of pure  indulgence, our Turkish Baklava gelato from our Flavours From Around The World is the ultimate dessert lover's dream!😍

Sanela from West HQ, Sydney just made a fresh batch of this nutty gelato that's made with toffee coated nuts, and is loaded with chunks of
@gaziantepsweets baklava. This flavour features a smooth pistachio swirl, and is topped with crunchy pistachios.

Tag a friend below who is obsessed with baklava! 👇

Available for a limited time only, while stocks last!
​
​📸@westernsydneyfoodblog

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