Because you’ve earned a little indulgence…
… with our two newest arrivals to The Deluxe Range, both loaded with the decadent ingredients you know and love. So, without much further ado…
We have FUDGY CHOC CHUNKS & RASPBERRIES, a rich chocolate and raspberry gelato loaded with whole chocolate fudge chunks from the Yarra Valley, using local ingredients and hand made in small batches. This is then rippled with a thick chocolate sauce made with high quality cocoa butter and a tart raspberry sauce to balance out the richness of the gelato.
If you haven’t gone to dessert heaven yet, get ready for FROSTED CINNAMON SCROLLS. It’s a cinnamon and cream cheese gelato, flavoured with Madagascar cinnamon to achieve the perfect sweet and delicate spice undertones. And let’s not forget about the chunks of soft cinnamon scrolls and dollops of delicious cream cheese icing, made with Heilala Vanilla, and handmade by Sonoma Baking Company.
Available in all stores across Australia from the 5th of June for a limited time only. Find and support your local store below with a visit in-store or order a tub (or 2 ????) for delivery straight to your doorstep.
WIN A BAKING SESSION WITH MASTERCHEF 2020 CONTESTANT REECE HIGNELL
To celebrate the arrival of our 2 NEW Deluxe Range flavours, we’re giving away a special private baking session on Zoom with Reece Hignell, contestant from MasterChef 2018 and 2020! If you were to create a new Deluxe Range gelato flavour, what would it be? Let us know via the form link below and fill in the details to enter!
*Entries close Thursday 23rd July, midnight. T&C’s Apply.
