Our pistachio white chocolate gelato cannoli’s are the perfect dinner party dessert!
Ingredients
- Gelatissimo’s Pistachio and White Chocolate Cremino Gelato
- Cannoli shells
- White chocolate buttons
- 1/2 Cup crushed pistachios
Method
- Melt white chocolate and dip pre made cannoli shells into chocolate, followed by crushed pistachio’s
- Set aside in fridge for 1 hour to set
- Using a palette knife, carefully scoop the gelato into the shells. You could also use any other smaller knives you have at home.
- Enjoy!
