Calypso® Mango, Wattleseed, Pineapple and Coconut Daiquiri

Serves 4

Ingredients:

2 Calypso® mangoes, stoned, chopped and peel removed

3 cups chilled golden circle pine coconut juice

1 cup white coconut rum (or for a mocktail, replace with an extra cup of juice)

1 tbs lime juice

6 scoops of Gelatissimo Calypso® Mango and wattleseed gelato

Crushed ice to serve

Method:

1. Line a baking tray with baking paper and arrange the chopped mango on the tray and place in the freezer until frozen
2. Place frozen mango, pine coconut juice, rum (or additional juice for a mocktail), lime juice and gelato in a blender and blitz until smooth and pour over crushed ice.
3. Garnish with sliced mango or lime zest. Serve immediately.