• Skip to primary navigation
  • Skip to main content

Gelatissimo

Gelatissimo makes authentic gelato fresh in store every day with over 45 flavours to choose from. We have options for everyone & regularly create NEW flavours!

  • Flavours & Treats
    • Gelato Flavours
    • Cakes
    • Bambino Cones
    • Donuts
    • Waffles
    • Milkshakes
    • Gift Cards
    • Gelato Cart Hire
    • Take Home Packs
  • Find Us
  • Delivery
  • Franchising
  • Our Story
  • Contact Us

Adriano Zumbo x Gelatissimo Iced Man-GoGo Biscuit Recipe

Dec 16, 2020

Collaborations

This delicious recipe by Adriano Zumbo is made just for you to make at home this Summer! Inspired by our NEW Aussie Classics with a Twist ICED MAN-GOGO gelato, it involves creating 3 components and simply assembling them together in the end! They are:

  1. Shortbread Biscuit
  2. Mango Jam
  3. Coconut Buttercream

Shortbread Biscuit

Ingredients

  • 150g Unsalted Butter
  • 90g Icing Sugar
  • 1 Whole Egg
  • 250g Plain Flour
  • 1g Baking Powder
  • 30g Ground Almond
  • 1g Salt

Method

  1. Place the butter and all of the dry ingredients into an electric mixer bowl with beater attachment, and mix until a crumble consistency, then add the egg until it forms a paste.
  2. Remove from mixer and wrap in cling film, pressing it down until it’s a thin rectangle shape.
  3. Place this in the fridge for 1-2hrs to chill and rest.
  4. After this has rested, roll it out with a rolling pin until it’s 3-4mm thick and then lightly flour. (Adriano Tip: I like to put a silicone mat or baking paper underneath to make it easier to move onto a tray if it gets too soft.)
  5. Cut this into 4cm x 7cm rectangles or use a crinkle edge rectangle cookie cutter, then place on a baking sheet with baking paper.
  6. Bake at 165 degrees Celsius for around 20-25 minutes until lightly golden in colour.

Mango Jam

Ingredients

  • 200g Mango Puree or blended ripe mango
  • 30g Sugar
  • 10g Tapioca Starch
  • 15g Cornflour
  • 10g Lime Juice

Method

  1. Place all of the ingredients into a saucepan and bring to the boil while continuously stirring with a whisk.
  2. Pour this into a container, lightly cover with cling film and cool.
  3. Place this into a piping bag with a medium round tube.

Coconut Buttercream

Ingredients

  • 150g Unsalted Butter
  • 110g Condensed Milk
  • 100g Coconut Cream
  • A Pinch of Salt

Method

  1. Place butter and condensed milk into a mixing bowl with beater attachment and beat until smooth.
  2. Add in the coconut cream and salt
  3. Continue beating until emulsified and mixture aerates and is a smooth glossy stable consistency
  4. Place into a piping bag with a medium size round tube.

Assembly

  1. Pipe out lines of coconut buttercream on either side of the long sides of the biscuit, leaving a gap in the middle.
  2. Pipe out a line of mango jam in the centre of biscuit between the 2 buttercream lines.
  3. Dip the biscuit into fine desiccated coconut.
  4. Enjoy!

Handy tip: add in our new gelato flavour to make it a gelato biscuit sandwich 😉 Find your local store today to grab a tub of our limited edition Iced Man-GoGo gelato to take this biscuit recipe to the next level.

Find Your Local Store Here!

For your chance to WIN 1 of 10 x $25 Gelatissimo Gift Cards, make sure to tag @gelatissimogelato #gelatissimo on Instagram for share your creations with us!

Share:

Previous Post
Next Post
Get gelato now!
Delivered or in-store

Connect with us @gelatissimogelato

It's your LAST CHANCE to get your hands on our two It's your LAST CHANCE to get your hands on our two New Deluxe flavours before they leave us forever!

Should we keep them? Use the emoji's below to vote for the flavour you are MOST obsessed with:

🍓 Baked Strawberry Cheesecake
🍪 Triple Choc Vegan Cookie Dough

📸@2wofatgirls @olivia.food.blog @simonfoodfavourites @adelaideloves
Calling all chocolate lovers! 📢 Our team at Co Calling all chocolate lovers! 📢

Our team at Coogee have just made a fresh batch of our Black Forest Brownie gelato that's a twist on a classic!

We're talking milk chocolate gelato that's swirled with a rich cherry ripple featuring @sonomabakingco's dreamy brownie chunks. To top it off, we've added a white chocolate drizzle for that added decadence. 🤤

Get your hands on this sweet treat by using the link in our bio to find your local store, or order to your door step.
Today’s to-do list is sponsored by coffee and by Today’s to-do list is sponsored by coffee and by coffee we mean our Espresso gelato! ☕

This flavour is a strong Italian-style coffee gelato with smooth caramel notes that will leave you wanting more!

Tag a friend who needs their coffee fix today *erm * we mean gelato fix!👇
NEW FLAVOUR DROP!👇 We're talking Autumn skies NEW FLAVOUR DROP!👇

We're talking Autumn skies and apple pies! Introducing our limited edition Spiced White Chocolate Apple Pie gelato.🍂🥧

You requested it, we made it! This flavour is a creamy cinnamon and white chocolate gelato that's loaded with a spiced apple compote. We've topped this beauty with a golden buttery crumble because it wouldn't be apple pie without that added crunch!

Let your apple pie loving friend know that this flavour has just landed in stores by tagging them below. 🙌

*Only available at selected Gelatissimo stores, while stocks last.

Sign-up to Our Email Newsletter

To receive the latest offers, enter giveaways, and keep up to date with all things gelato!

SUBSCRIBE

Gelatissimo logo
  • Facebook
  • Twitter
  • Instagram
  • Tiktok
"You can’t buy happiness, but you can buy gelato and that’s kind of the same thing.”
  • Club Gelato
  • Flavours
  • Franchising
  • Work with Us
  • Find Us
  • Contact Us
  • Delivery
  • The Scoop
Copyright © 2022 Gelatissimo
  • Privacy Policy
Web by