Fresh, artisanal, delicious. Every day our artisan gelato makers are churning freshly made gelato in store with only the best, natural ingredients.
The Gelatissimo story began in 2002 where our first store opened on King Street in the heart of Sydney. Churning gelato in-store, using secret traditional Calabrian family recipes, the word of mouth spread and before long, there were queues out the door. New store openings followed, and the rest as they say, is history! Today we have stores across Australia, as well as globally in China, the Philippines, Singapore, Saudi Arabia, Kuwait and coming soon to Bangladesh.
We’re always looking for passionate Franchisees to join the Gelatissimo family, to find out more click through to our Franchising page.
At Gelatissimo, we think that all our flavours (and Franchisees!) are winners , but it definitely helps when we’re officially recognised with awards! Delight your eyes to some of our award-winning flavours below:
Sydney Royal Cheese and Dairy Show 2017
CHAMPION & GOLD – Raspberry Sorbet | SILVER – Mango Sorbet | BRONZE – Maple Pancake, Salted Macadamia & Dulce de Leche
NSW Dairy Product Awards 2017
GOLD – Hazelnut, Licence to Lime & Coconut | SILVER – Brownies are Forever, Choc Honeycomb, Espresso, From Strawberries with Love, Live & Let Dough
Australian Dairy Product Awards 2017
GOLD – Brownies are Forever | SILVER – Espresso, Hazelnut, Salted Caramel, Live & Let Dough
Royal Queensland Food & Wine Show 2017
SILVER – Brownies are Forever, Espresso, Licence to Lime & Coconut, Mango Sorbet | BRONZE – Live & Let Dough, Raspberry Sorbet