Ingredients:

  • Assorted gelato flavours of your choice
  • Crepe

FOR THE CREPE

Ingredients:

  • 1 cup of sifted plain flour
  • 2 Eggs
  • 1 cup of milk
  • 1 teaspoon of caster sugar
  • 3 tablespoons of melted butter

Combine all your ingredients in a blender until it is a smooth consistency

Strain the mixture into a jug to remove any solids

Cover the jug and set it aside for 15 minutes in room temperature

Heat a non-stick pan over medium heat and coat with melted butter

When hot, pour enough crepe mixture to cover the base of the pan

Cook until the underside is golden (around 1 minute), then use a spatula to flip the crepe over to cook the other side until it is golden as well

Slide the crepe onto a plate to cool

Complete with a scoop of gelato, add your choice of toppings and enjoy!