Fresh, artisanal, delicious. Every day our artisan gelato makers are churning freshly made gelato in store with only the best, natural ingredients.
The Gelatissimo story began in 2002 where our first store opened on King Street in the heart of Sydney. Churning gelato in-store, using secret traditional Calabrian family recipes, the word of mouth spread and before long, there were queues out the door. New store openings followed, and the rest as they say, is history! Today we have stores across Australia, as well as globally in the Philippines, Singapore, Saudi Arabia and Kuwait.
We’re always looking for passionate Franchisees to join the Gelatissimo family, to find out more click through to our Franchising page.