We’ve gone WILD. Enjoy five limited edition flavours with five exclusive cup prints in-store these school holidays! Leopard – Caramel Slice A delicious deconstructed Caramel Slice, caramel gelato folded with choc chips and biscuit crumble. Zebra – Coconut with Chocolate Creamy Coconut gelato topped with Chocolate pieces, the perfect combination. Giraffe – Peanut Butter with Choc-coated…
Gelatissimo Cronulla Coming (Very) Soon!
Beach + gelato = Summer all year round, which is why we’re opening in Cronulla, one of Sydney’s best beachside locations! Cronulla boasts one of the longest stretches of beach in Sydney. With lively surf, a relaxed beach culture and a laid back outdoor lifestyle, it is the perfect place to open up our latest…
Gelato Donuts are here!
We first trialled our Gelato Donut in Brisbane– and it went nuts! People couldn’t believe how simple, yet how good this little creation was, and why it hadn’t been around sooner! And so now, we’re making things official. The Gelato Donut is now available in Gelatissimo stores around the country! What is it? Donut worry…
September Flavour of the Month
Rhubarb and Apple Crumble Here at Gelatissimo, we’re celebrating Spring! And we’ve saved a savoury flavour just for you. Available exclusively this month, Rhubarb and Apple Crumble features stewed apples and rhubarb rippled through a delicious pie gelato, all topped up golden oats and coconut cookie crumble. How do you like them apples?